I am oven-challenged... Is that the politically correct way to say that??
I have lived in 3 places now, here in Mexico, in a little over 2 months. Each place has had an oven problem... So I am beginning to wonder, is it ME?? Nah... I don't think so..
The first apartment had a stove/oven combo - traditional looking unit, gas, not electric. The burners all lit correctly, no problems cooking on stove-top, check! When attempting to use the oven, simply turning the oven knob to light was not sufficient. It would ignite a flame but just as quickly it would go out. It would take approx. 16-20 attempts at this ignition, & possibly 5-7 minutes of gas flowing into the kitchen before the oven stayed lit. Then, unfortunately, sometimes it would go out on its own, while food was in the oven. Like the time my sis-in-law, Sarah Jackson, was in town for work & we had her over for dinner... Pulled the chicken from the oven... To find the oven was off, chicken not cooked... Dinner was quite late that night!! Sarah is a food quality control manager at Dominos, tell me that wasn't stressful to pull out raw chicken from the oven at the designated "dinner ready" time!! This problem persisted until we moved out.. Landlord said we didn't know how to turn the knob correctly... REALLY?? turning knobs must now be rocket science... Well good luck to the next renters is all I have to say!
The corporate apartment we lived in next also had a gas stove/oven combo. Again, the burners were no problem so cooking on stove-top was no problem. This oven had a different problem. The igniter was not working at all, so gas would flow when you turned it on, but no flame. So we bought a "flame stick", you know, the igniter wand... So when you turned the oven on, & used the igniter wand at the small portal opening where the flame would normally appear, a small flame would catch. And then... A minute later, the whole oven basically exploded with a poof as the flame caught and travelled to the rest of the heating element. The first 2 times this happened I screamed as the soot came shooting out of the oven at me & I feared my face & hair might catch fire! Later I learned to only use the oven when Patrick was home to light it.... He has longer arms to reach in & less hair to catch fire... 😘
Now that we have moved into our final destination... I was hoping the oven nightmares were behind me because this whole kitchen was remodeled 2 years ago. Everything is top of the line. Granite, 6 burner cooktop in the island, oven unit in the wall with the micro built in above the oven, beautiful finishes in plumbing & lighting & cabinetry, really nice! So I asked Patrick if the owners manual was left for us... No, No?? Really?? I am surprised, this digital oven is all in Spanish, chances are pretty good the manual would have had English directions too. So we translate the oven command buttons & it turns on to preheat - without a hitch - beautiful!! It even says "ON" in English. So we make chicken, it cooks for 30 mins & its done, YAY!!
And then 5 mins later, when the food is already out, & we are eating, it starts to beep. I figured we forgot to turn it off or we turned it off incorrectly, jump up, run to it, its flashing a code "F7", hmmm... I press the button we know to mean stop/cancel, it stops & we go back to dinner. 15-20 mins later it beeps again, same error code.. & oven is still quite warm, but again I turn it off, it stops.
This went on, over again & again, no matter what sequence of buttons we hit.... Finally, Patrick flipped the circuit breakers until he got the stove off & it reset itself.
Then last night I made food for the kids & it cooked fine, after it came out I popped in the long-anticipated & highly desired CUPCAKES!! (Hand-carried the pan back from Michigan this past weekend!). 5 mins after the cupcakes went in, error code "F7" started beeping & oven shut down by itself. Darn thing never came back on all night!! Didn't stopped beeping , even when I flipped the circuit breaker either! Finally, after hours, it stopped beeping, but is still flashing.... Grrrrr! So those cupcakes were trashed, my oven is not working & I really would like to bake, its a good way, a delicious way, to warm up a house that does not have a furnace!! Its a bit chilly...
So the oven problems have 2 things in common:
1). The operator, Me
2). The brand is Mabe
Personally, I think its the brand that is the problem..., after all, I know how to use an oven & there is nothing to "get lost in translation" when turning an oven on!!
Sure hope the landlady finds that manual!!